DINING

 

SPECIALS FOR THE WEEK OF JUNE 27TH - JULY 3RD

 

APPETIZER

FRIED RAVIOLI
HOMEMADE CHEESE RAVIOLI, BREADED AND FRIED TO A GOLDEN BROWN, SERVED WITH A GARLIC MELINASE SAUCE
$7.99

 

ENTRÉES

SEAFOOD PORTOFINO
SHRIMP, BABY BAY SCALLOPS AND CLAMS SAUTEÉD WITH GARLIC AND MUSHROOMS THEN TOPPED WITH A LIGHT WHITE WINE CREAM SAUCE OVER FETTUCCINE
$18.99

TUSCAN BARBEQUE CHICKEN
CHICKEN BREAST SEASONED AND GRILLED WITH A TUSCAN BARBEQUE SAUCE SERVED WITH ITALIAN POTATO SALAD AND ROASTED CORN RELISH
$17.99

DESSERT

AMERICANA LAYER CAKE
CLASSIC WHITE CAKE LAYERED WITH HOMEMADE WHIPPED CREAM, FRESH STRAWBERRIES AND BLUEBERRIES THEN SPRINKLED WITH COCO AND POWDERED SUGAR
$7.99

 

 

 

Pirro's Restaurante
228 Main Street
Woodstock, IL 60098
815-337-7341
pirro@ameritech.net

Hours of Operation
11 am - 10 pm : mon. - thurs.
11 am - 11 pm : fri. & sat.
11:30 am - 10 pm : sun

Reservations
815-337-9100