DINING

 

Printable Menu.pdf

~ APPETIZERS PRICES ~
PRICE FOR SMALL TRAY / LARGE TRAY
FRESH FRUIT TRAY $26.00/ $52.00
FRUIT, CHEESE AND CRACKERS TRAY $24.00/ $48.00
CHEESE AND CRACKERS TRAY $24.00 /$48.00
CHICKEN WINGS (NO BREADING) $25.00 /$50.00
CHICKEN FINGERS $28.00/ $56.00
MOZZARELLA STICKS $25.00 /$50.00
SPINACH & ARTICHOKE DIP $29.00/ $58.00
CALAMARI (FRIED OR GRILLED) $35.00/ $70.00
CRAB & ROASTED RED PEPPER DIP $55.00 /$110.00
FRESH MOZZ & PESTO $29.00/ $58.00
GOAT CHEESE BRUSCHETTA $29.00/ $58.00
FRESH MOZZARELLA BRUSCHETTA $32.00/ $68.00
GRILLED MISSION FIGS SEASONAL
SEAFOOD DIABLO $45.00/ $80.00
SHRIMP DIABLO $40.00/ $70.00

~ PASTA PRICES ~
PRICES FOR ½ TRAY / FULL TRAY
LASAGNA $50.00 $90.00
BAKED MOSTACCIOLI $45.00 $80.00
RAVIOLI $45.00 $80.00
FETTUCCINE ALFREDO $45.00 $80.00
SPAGHETTI $35.00 $70.00
MOSTACCIOLI $35.00 $70.00
SPINACH LASAGNA $55.00 $100.00
SUNDRIED CHICKEN PORTOBELLO $55.00 $100.00
ALFREDO CHICKEN PORTOBELLO $55.00 $100.00
RAVIOLI ASPARAGO $55.00 $100.00
GARDEN VEGGIE PASTA $55.00 $100.00
EGGPLANT PARMESAN $55.00 $100.00
GRILLED SAUSAGE PASTA $55.00 $100.00
CHEESE RAVIOLI FLORENTINE $50.00 $90.00
SAUSAGE AND PEPPERS $55.00 $100.00
PENNE AND PANCETTA $60.00 $110.00
FETTUCCINE VERDURE $60.00 $110.00
FETTUCCINE CALAMARI $60.00 $110.00
VEAL SORRENTINE $65.00 $120.00
ALFREDO CARBONARA $60.00 $110.00
CHICKEN PROVOLONE $60.00 $110.00
VEAL MARSALA $65.00 $120.00
VEAL PICCATA $65.00 $120.00
SEAFOOD LASAGNA $70.00 $130.00
SHRIMP ALLA PANNA $70.00 $130.00
SHRIMP SHRIMP DIABLO $70.00 $130.00
SHRIMP FLORENTINE $70.00 $130.00
SHRIMP PICCATA $70.00 $130.00
BROCCOLI LASAGNA $50.00 $90.00

~ THREE TO FIVE DAYS NOTICE FOR THE FOLLOWING ITEMS ~
PRICES FOR ½ TRAY / FULL TRAY
ITALIAN BAKED CHICKEN (RED SAUCE)CALL FOR PRICING
ITALIAN BAKED CHICKEN (GARLIC WINE SAUCE)CALL FOR PRICING
CLAMS IN A RED SAUCE CALL FOR PRICING
CLAMS IN A WHITE SAUCE CALL FOR PRICING
OSSOBUCO ALLE VERDURE CALL FOR PRICING
PANCETTA PASTA OLIO $55.00 $100.00
PUTTANESCA $55.00 $100.00
PORK TENDERLOIN (ALFREDO SAUCE) $60.00 $110.00
PORK TENDERLOIN (GARLIC WINE SAUCE) $60.00 $110.00
PRIME RIB VESUVIO CALL FOR PRICING
ROSEMARY CHICKEN $60.00 $110.00
ROSEMARY LAMB CHOPS CALL FOR PRICING
STEAK VESUVIO CALL FOR PRICING
STUFFED PORTOBELLO $60.00 $110.00
VEAL SCALOPPINE WITH BELGIAN ENDIVES $65.00 $120.00
VEAL OSCAR $65.00 $120.00
ZUCCHINI CASSEROULA $65.00 $120.00
ZUCCHINI LASAGNA $60.00 $110.00

~SANDWICHES~
ITALIAN BEEF $13.99 PER POUND
ITALIAN SAUSAGE & SWEET PEPPERS $11.99 PER POUND
MEATBALL $10.99 PER POUND
ITALIAN BEEF & SAUSAGE COMBINATION $14.99 PER POUND
BLT CALL FOR PRICING
EGGPLANT PARMESAN CALL FOR PRICING
WRAPS VEGGIE / BEEF $5.99 EACH

~SALAD~
GARDEN SALAD $21.00 $37.00
CAESAR SALAD $24.00 $43.00
CHICKEN CAESAR SALAD $27.00 $51.00
GREEK SALAD $24.00 $43.00
PEAR & WALNUT SALAD $24.00 $43.00
FRESH MOZZARELLA SALAD $27.00 $51.00
CUCMBER, TOMATO AND ARTICHOKE SALAD $21.00 $40.00
PROSCIUTTO & CANTALOPE SALAD $43.00 $73.00

PRICE INCLUDES DRESSING
CHOOSE FROM:
BALSAMIC VINEGARETTE
RANCH
RASPBERRY VINEGARETTE
BLUE CHEESE
GREEK
CAESAR

ALSO AVAILABLE
**PACKS OF BUTTER $2.00 PER DOZEN
**FRESH BAKED BREAD PER LOAF $2.50
**SET UP AND DELIVERY CHARGE IS AN ADDITIONAL CHARGE

DESSERT
TIRAMISU 42.00
CHOCOLATE TORT 36.00
POACHED PEARS 42.00
CANNOLI 3.50 EACH (MIN order 10)
MINI CANNOLI 1.25 EACH (MIN order 25)
RICCOTTA PIE CALL FOR PRICING
POACHED CHERRIES CALL FOR PRICING
PINEAPPLE UPSIDEDOWN CAKE CALL FOR PRICING
FRUIT PARFAIT CALL FOR PRICING
LEMONGRASS PANNA COTTA CALL FOR PRICING
MASCARPONE PANNA COTTA CALL FOR PRICING
MIXED FRUIT NAPOLEONS CALL FOR PRICING
ZUCCHINI BREAD CALL FOR PRICING

 

 

 

 

 

 

 

 

 

 

 

Pirro's Restaurante
228 Main Street
Woodstock, IL 60098
815-337-7341
pirro@ameritech.net

Hours of Operation
11 am - 10 pm : mon. - thurs.
11 am - 11 pm : fri. & sat.
11:30 am - 10 pm : sun

Reservations
815-337-9100

 

Employment